Keto Cheesecake Scone
Preheat oven to 350°
Cream together:
½ cup cream cheese, softened
1 egg
1 tsp vanilla
Add:
1 cup almond flour
¼ cup ground flax
1 tsp cinnamon
sweetner of choice (can omit)
Mix well!
Fold in:
1 cup frozen blueberries
Drop by ¼ cup onto coated baking sheet (will spread a bit). Bake for 16 minutes or until firm to the touch. Top with cream cheese immediately out of the oven & let cool slightly.
Serve & Devour!!