These are soft and fluffy on the inside and crusty on the outside, the perfect Hamburger bun or shaped into hotdog/Smokie buns!
![](https://static.wixstatic.com/media/e2668b_c91564aaef1c47cd90569f9542432ef2~mv2_d_4000_3000_s_4_2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e2668b_c91564aaef1c47cd90569f9542432ef2~mv2_d_4000_3000_s_4_2.jpg)
Keto Buns
Preheat oven to 350
Grease large baking sheet
In small bowl, add:
2 tbsp psylluim husks
6 tbsp water
Stir until thick and gelatinuos. Set aside.
In large bowl, add:
1 1/4 cups almond flour
1/4 cup + 1 tbsp psyllium husks
21/2 tsp baking powder
1 tsp sea salt
Mix until combined.
Add:
Wet psyllium mix
1 cup boiling water
2 tsp apple cider vinegar
Mix until consistency of playdough, be careful not to over mix.
Wet hands and form into 6 soft balls. Place, 2-inches apart on greased baking sheet and flatten with palm. Bake for 50mins. Cool.
Serve & Devour!