Keto Raspberry Macadamia Chocolate Chunk Cookies
Preheat oven to 350
Grease baking sheet
In small bowl add:
2 tbsp raspberries
1 tbsp granulated Monk Fruit (or sweetener of choice)
1/4 tsp xanthan gum
Mash together with a fork until jam-like consistency and mixed well, set aside.
In a large bowl, add:
1/4 cup coconut oil
1/4 cup almond butter
1 tbsp butter
Cream together until well mixed (can use electric mixer).
Add:
1 whole egg, slightly beaten
1/2 cup granulated Monk Fruit (or sweetener of choice)
1 tsp pure vanilla
Mix until well blended and creamy.
Add:
1 1/3 cups almond flour
1/3 cup coconut flour
1/2 tsp baking powder
1/2 tsp cinnamon
pinch of salt
Mix well until combined.
Add:
2 tbsp raspberry jam (either sugar free or homemade as above)
1/8 cup dark chcolate (broken into pieces/chunks)
1/8 cup Macadamia nuts (roughly chopped)
Stir just until combined.
Set mixture in refrigerator for 15 mins. Wet hands and roll dough into golf ball sized balls. Place them 2 inches apart on well greased baking sheet and flatten slightly with palm (they will spread a bit, if you want more dense cookies skip this step).
Bake 14-16 minutes, until golden. Cool for 5-10 mins.
Serve & Devour!