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(Non) Carb-alicious Keto Mediterranean Pizza

Updated: Feb 1, 2019

Keto Mediterranean Pizza
Imagine Food Photography - Kim Cottrell


Mediterranean Keto Pizza

Set oven to 350°

Crust: Melt together:1 ½ cups of cheddar cheese2 tbsp cream chese Stir together to combine (be careful not to over cook).

Add:

1 egg

Stir to combine.

Add to wet mixture:

1/2 cup each psyllium husks and almond flour1

1 tsp garlic powder

1 tsp basil Stir until dough forms a soft ball. Wet your hands and mould into a packed ball. Oil your baking sheet. Drop ball into the center of pan. Wet hands again, press the dough out into an even, flat circle approximately ½” thick. Bake the crust for 15 min and then remove from oven.

Spread evenly with:

1/2 cup of homemade keto pasta sauce (recipe in search)

Top with:

sliced or shredded mozzarella

dots of cream cheese (herb and garlic is also amazing here)

sliced olives smoked turkey or salami (if desired)

1 tsp each basil or oregano (or fresh to taste) Bake for an additonal 10 mins or until the cheese is melted and gooey!

Slice & Devour!!

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