Keto-rific Sinister Salsa

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Imagine Photography - Kim Cottrell

Keto Salsa

Chop:

6 ripe tomatoes

2 cloves of garlic (fine)

1 red pepper

1 jalepeno pepper-make sure to seed (chop fine)

1/2 cup cilatro

Add to a bowl.

Grate:

1 sweet onion

Add to bowl with tomato mix.

Add:

juice of 1 lime

1 tsp sea salt

1/2 tsp each pepper & cumin

Serve & Devour

*will keep in the refrigerator for up to one week*