(AKA- Asparagus, Bacon & Konjac "Rice")
Keto Konjac Rice
Heat oil in a frying pan over medium high heat.
Add:
1 tbsp onion, chopped
1 tsp garlic, minced
Cook until golden and fragrant.
Add:
1 package of ground turkey (or ground meat of choice)
Cook until meat is no longer pink and browned.
Add:
8 spears of asparagus, chopped into thirds
Cover with lid and cook until asparagus is tender crisp, 5-7 mins. Remove from pan and set aside.
In same pan,melt:
2 tbsp bacon bits
1 tbsp butter
Cook until bacon bits are soft and fragrant.
Add:
1 package of konjac rice, rinsed thoroughly
Fry until golden brown, 10-12 mins. Add meat mixture and cook and additional 5-7 mins.
Serve & Devour!