Keto Berry Pancakes
In large bowl, add:
3 whole eggs
1 tsp pure vanilla
1/4 cup coconut milk (or milk of choice)
Mix with a fork until well combined and frothy.
Add:
1/2 cup almond flour
1/8 cup coconut flour
1-2 tbsp granulated monk fruit (or sweetener of choice)
1 tsp baking powder
Mix ingredients until combined.
Fold in:
1/2 cup of mixed berries, frozen (shown with blueberries & raspberries)
Fold gently as not to crush the berries.
Let batter sit and thicken for 5-10 mins. Grease flat griddle or large pan well (you may have to grease in between each set of panckes cooked). If the batter is too thick add a bit of water to loosen.
Heat pan to medium high heat. Once pan is hot, drop batter by 1/4 cup and cover. Cook for 2-3 mins or until the edges are golden. Flip and cook for an additional 2-3 mins or until golden and firm in the center. Serve with homemade Keto Maple Syrup (see recipe).
Serve & Devour
*make in double or triple bathces to freeze-cool well before putting in the freezer*